Pulpo a la Gallega Mexicana (Mexican Galician Octopus)
A recipe from Mexico.
🇲🇽 MexicoseafoodoctopuslunchglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
500Calories
50 gProtein
6 gSugar
1200 mgSalt
Ingredients
- boiled sliced Octopus
- generous Paprika & olive oil
- Mexican twist Sea salt & lime
Method
- Boil octopus perfectly tender.
- Slice medallions.
- Dress Spanish-Mexican style.
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