Birria Chimichanga
A recipe from Mexico.
🇲🇽 MexicobirriabeeffriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
820Calories
45 gProtein
8 gSugar
1350 mgSalt
Ingredients
- 1 lb shredded Birria beef
- ½ cup for moistening Birria broth
- 1 medium diced Onion
- ½ cup chopped Cilantro
- 1 cup Shredded cheese (Oaxaca)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Consommé, lime
Method
- Mix shredded birria with broth, onion, cilantro for filling.
- Add cheese.
- Fill, roll tortillas.
- Fry until crispy. Serve with consommé dipping, lime wedges.
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