Cahuamanta (Sonora Manta Ray Soup)
A recipe from Mexico.
🇲🇽 MexicoregionalsonoraseafoodglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
500Calories
40 gProtein
8 gSugar
1400 mgSalt
Ingredients
- rehydrated Dried manta ray
- spicy Chile colorado broth
Method
- Cook dried ray in red chile.
- Taco or soup.
- Obregón specialty.
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