Pozole Verde (Green Hominy Stew)
A recipe from Mexico.
🇲🇽 MexicosoupporkglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
600Calories
40 gProtein
10 gSugar
1600 mgSalt
Ingredients
- 1.5 kg Pork shoulder
- 2 cans or 1 kg cooked Hominy (nixtamal)
- blended Green pozole sauce (tomatillo, pepita, chile)
- toppings Radish, onion, lime, oregano
- side Tostadas
Method
- Cook pork with garlic, onion until tender.
- Add hominy, simmer.
- Blend green sauce, add to pot.
- Serve with abundant toppings.
- Guerrero green pozole.
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