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Caldo de Piedra (Oaxaca Stone Soup - Chinanteco)

A recipe from Mexico.

🇲🇽 MexicoregionaloaxacaseafoodglutenFreedairyFreenutFreesoyFreeeggFree
Caldo de Piedra (Oaxaca Stone Soup - Chinanteco)

Nutrition (per serving)

500Calories
40 gProtein
8 gSugar
1000 mgSalt

Ingredients

  • whole River fish
  • dropped in gourd bowl Hot stones
  • broth Tomato, herbs

Method

  1. Heat river stones red hot.
  2. Place fish, veggies in gourd.
  3. Drop stones to cook instantly.
  4. Indigenous pre-Hispanic method.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.