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Nicuatole (Oaxaca Pre-Hispanic Corn Custard)

A recipe from Mexico.

🇲🇽 MexicoregionaloaxacadessertveganglutenFreedairyFreenutFreesoyFreeeggFree
Nicuatole (Oaxaca Pre-Hispanic Corn Custard)

Nutrition (per serving)

350Calories
6 gProtein
40 gSugar
100 mgSalt

Ingredients

  • cooked thick Masa & water
  • sweetened Sugar & cinnamon

Method

  1. Cook masa to jelly consistency.
  2. Set in molds.
  3. Ancient dessert.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.