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Chiles en Nogada (Puebla Stuffed Peppers)

A recipe from Mexico.

🇲🇽 MexicoregionalpueblacelebrationglutenFreeOptionnutFreesoyFree
Chiles en Nogada (Puebla Stuffed Peppers)

Nutrition (per serving)

650Calories
35 gProtein
20 gSugar
1000 mgSalt

Ingredients

  • roasted Poblano peppers
  • filling Picadillo with fruit
  • white Nogal walnut sauce
  • tricolor garnish Pomegranate & parsley

Method

  1. Stuff peppers with sweet-savory picadillo.
  2. Cover in cold walnut cream.
  3. Garnish red and green.
  4. Independence month masterpiece.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.