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Lengua en Salsa Verde (Tongue in Green Sauce)

A recipe from Mexico.

🇲🇽 MexicostewoffalbeeflunchglutenFreedairyFreenutFreesoyFreeeggFree
Lengua en Salsa Verde (Tongue in Green Sauce)

Nutrition (per serving)

550Calories
40 gProtein
8 gSugar
1200 mgSalt

Ingredients

  • boiled sliced Beef tongue
  • simmered Tomatillo serrano sauce

Method

  1. Boil tongue tender, peel.
  2. Slice, simmer in green salsa.
  3. Tender offal dish.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.