Caldo de Res (Mexican Beef Soup)
A recipe from Mexico.
🇲🇽 MexicosoupbeeflunchglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
550Calories
40 gProtein
12 gSugar
1400 mgSalt
Ingredients
- 1.5 kg with bone Beef shank or short rib
- 4 pieces Corn on cob
- 4 large Carrots
- 3 Zucchini
- 2 optional Chayote
- 4 Potatoes
- 1/4 head Cabbage wedge
- aromatics Onion & garlic
- flavor Cilantro bunch
- serving Lime & salsa
Method
- Place beef in large pot, cover with water, add onion, garlic, salt; bring to boil, skim foam, simmer 2 hours until tender.
- Add corn and carrots first (30 minutes), then potatoes and chayote (20 minutes), finally zucchini and cabbage last 10 minutes.
- Adjust seasoning, add cilantro bunch last 5 minutes.
- Serve in deep bowls with meat, vegetables, broth.
- Accompany with lime wedges, hot salsa, warm tortillas – comforting family lunch soup.
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