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Burrito de Carne con Chile (El Paso-style Beef Chile Burrito)

A recipe from Mexico.

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Burrito de Carne con Chile (El Paso-style Beef Chile Burrito)

Nutrition (per serving)

600Calories
35 gProtein
6 gSugar
1300 mgSalt

Ingredients

  • 1 cup Beef chunks in red chile sauce
  • ¼ cup optional Refried beans
  • 1 per burrito Large flour tortilla
  • ¼ cup optional Queso fresco

Method

  1. Simmer beef in red chile sauce (guajillo/ancho) until tender.
  2. Warm tortilla.
  3. Add beans if desired, then meat, cheese.
  4. Fold sides, roll.
  5. Toast on comal.
  6. Serve plain or with salsa.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.