Pescado en Crema (Fish in Cream Sauce)
A recipe from Mexico.
🇲🇽 MexicosloppycreamyseafoodfishlunchDinnerglutenFreenutFreesoyFree
Nutrition (per serving)
600Calories
50 gProtein
8 gSugar
1200 mgSalt
Ingredients
- 800g White fish fillets
- rich Crema & poblano sauce
- optional Mushrooms or rajas
- baked Cheese topping
Method
- Bake fish in creamy poblano sauce.
- Top with cheese until bubbly.
- Spoonable creamy fish.
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