Chilorio (Sinaloan Pork Filling)
A recipe from Mexico.
🇲🇽 MexicosinaloaporkvinegarglutenFreedairyFreenutFreesoyFree

Nutrition (per serving)
380Calories
30 gProtein
5 gSugar
1200 mgSalt
Ingredients
- 2 lbs Pork shoulder
- 6 Dried ancho chiles
- ¼ cup Vinegar
- 4 cloves Garlic
Method
- Cook pork until tender, shred.
- Blend chiles, vinegar, garlic into sauce, simmer with pork.
- Use in burritos or tacos with onion, cilantro.
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