Ceviche Acapulqueño (Acapulco-Style Ceviche)
A recipe from Mexico.
🇲🇽 MexicoseafoodrawglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
300Calories
35 gProtein
8 gSugar
800 mgSalt
Ingredients
- 500g diced Fresh white fish (snapper or mahi)
- enough to cover Lime juice
- diced Tomato, onion, cilantro
- minced Serrano chile
- chunks Avocado
- splash optional Orange juice
- serving Tostadas
Method
- Dice fish small.
- Marinate in lime juice 20-30 minutes until opaque.
- Drain excess lime.
- Mix with veggies, avocado.
- Serve immediately on tostadas.
- Pacific coast classic.
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