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Chiles Rellenos en Salsa Cremosa (Creamy Sauce Stuffed Peppers)

A recipe from Mexico.

🇲🇽 MexicosloppycreamycheeselunchDinnervegetarianOptionglutenFreeOptionnutFreesoyFree
Chiles Rellenos en Salsa Cremosa (Creamy Sauce Stuffed Peppers)

Nutrition (per serving)

700Calories
30 gProtein
15 gSugar
1300 mgSalt

Ingredients

  • 6 roasted stuffed with queso Poblano peppers
  • rich Crema-based tomato sauce
  • extra crumble Queso fresco
  • optional nogada-style cream Walnut or almond

Method

  1. Stuff roasted poblanos with cheese.
  2. No batter – place directly in creamy sauce.
  3. Simmer until sauce thickens around peppers.
  4. Serve swimming in cream – extra sloppy version.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.