Callo de Hacha (Scallop Ceviche)
A recipe from Mexico.
🇲🇽 MexicoseafoodscalloprawlunchglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
300Calories
40 gProtein
8 gSugar
900 mgSalt
Ingredients
- 500g sliced thin Fresh scallops
- cover Lime juice
- fine dice Serrano & red onion
- chopped Cilantro
Method
- Slice scallops horizontally thin.
- Marinate lime 10 minutes.
- Mix with veggies.
- Baja luxury ceviche.
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