Mole de Olla (Pot Mole Soup)
A recipe from Mexico.
🇲🇽 MexicosoupbeefglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
550Calories
40 gProtein
12 gSugar
1400 mgSalt
Ingredients
- 2 kg Beef shank & marrow bones
- mild sauce Ancho & pasilla
- chunks Vegetables (corn, zucchini, green beans, carrots)
- tang Xoconostle (sour cactus fruit)
- herbs Epazote & mint
Method
- Boil beef long for rich broth.
- Add mild chile sauce.
- Cook vegetables in broth.
- Rustic hearty soup-mole.
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