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Tacos de Huachinango a la Veracruzana (Veracruz Red Snapper Tacos)

A recipe from Mexico.

🇲🇽 MexicoseafoodstewedglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Huachinango a la Veracruzana (Veracruz Red Snapper Tacos)

Nutrition (per serving)

450Calories
35 gProtein
8 gSugar
1000 mgSalt

Ingredients

  • 1 kg Red snapper fillets
  • Veracruz style Tomato, olive, caper sauce
  • 12 Corn tortillas
  • slices Avocado

Method

  1. Cook snapper in tomato sauce with olives, capers.
  2. Flake fish.
  3. Warm tortillas.
  4. Fill with saucy fish, avocado.
  5. Mediterranean-Mexican fusion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.