Enchiladas Rojas (Red Enchiladas)
A recipe from Mexico.
🇲🇽 MexicobakedcheeseOrMeatglutenFreeOptionnutFreesoyFreeeggFree
Nutrition (per serving)
580Calories
32 gProtein
12 gSugar
1500 mgSalt
Ingredients
- 12 Corn tortillas
- filling Queso fresco or chicken
- mixed soaked Guajillo & ancho chiles
- 2 roasted Tomato
- seasoning Garlic & cumin
- for sauce Chicken broth
- crumbled topping Cotija cheese
- drizzle Crema
- garnish Onion rings
Method
- Toast dried chiles, soak, blend with tomato, garlic, spices.
- Fry blended sauce to deepen color.
- Fry and dip tortillas in red sauce.
- Fill with cheese or meat, roll.
- Layer in dish, cover with sauce.
- Top with cotija, crema, onion.
- Bake until hot – rich red classic.
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