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Green Chile Chimichanga

A recipe from Mexico.

🇲🇽 MexicogreenChilespicyfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Green Chile Chimichanga

Nutrition (per serving)

720Calories
32 gProtein
7 gSugar
1250 mgSalt

Ingredients

  • 4 chopped Roasted green chiles (Hatch or Poblano)
  • 1 lb Ground beef or turkey
  • 1 medium diced Onion
  • 2 cloves minced Garlic
  • 1 tsp Cumin
  • 1 cup Refried beans
  • 1 cup Shredded cheese (pepper jack)
  • 8 Flour tortillas (10-inch)
  • for frying Vegetable oil
  • for serving Sour cream, guacamole

Method

  1. Cook meat with onion, garlic, cumin, salt 8 min. Add chopped green chiles, cook 5 min.
  2. Mix in beans, heat. Stir in ½ cup cheese.
  3. Fill tortillas, roll, secure.
  4. Fry until crispy. Serve with sour cream, guacamole.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.