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Taco de Pulpo Encurtido (Pickled Octopus Taco)

A recipe from Mexico.

🇲🇽 MexicomodernseafoodlunchglutenFreedairyFreenutFreesoyFreeeggFree
Taco de Pulpo Encurtido (Pickled Octopus Taco)

Nutrition (per serving)

450Calories
40 gProtein
8 gSugar
1300 mgSalt

Ingredients

  • vinegar pickled Octopus
  • crunch Jicama slaw
  • drizzle Habanero aioli

Method

  1. Pickle tender octopus.
  2. Modern taco topping.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.