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Mixiotes de Carnero (Hidalgo Lamb Packets)

A recipe from Mexico.

🇲🇽 MexicoregionalhidalgolambglutenFreedairyFreenutFreesoyFreeeggFree
Mixiotes de Carnero (Hidalgo Lamb Packets)

Nutrition (per serving)

600Calories
45 gProtein
10 gSugar
1400 mgSalt

Ingredients

  • chunks Lamb
  • packets Maguey or parchment
  • marinade Guajillo & pasilla adobo
  • steam Nopales & avocado leaves

Method

  1. Marinate lamb in chile paste.
  2. Wrap in maguey with nopales.
  3. Steam 3-4 hours.
  4. Intense pulque country dish.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.