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Pan de Cazón (Yucatán Shark Layered Tostadas)

A recipe from Mexico.

🇲🇽 MexicoregionalyucatanseafoodglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Pan de Cazón (Yucatán Shark Layered Tostadas)

Nutrition (per serving)

550Calories
40 gProtein
10 gSugar
1200 mgSalt

Ingredients

  • shredded cooked Dogfish or shark
  • layers Black bean puree
  • stacked Tostadas
  • top Tomato-habanero sauce

Method

  1. Boil shark with epazote.
  2. Shred.
  3. Layer tostada-beans-fish repeated.
  4. Top with spicy tomato sauce.
  5. Campeche layered specialty.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.