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Tacos de Mixiote (Pit-Barbecued Lamb Tacos)

A recipe from Mexico.

🇲🇽 MexicobarbecuedlambglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Mixiote (Pit-Barbecued Lamb Tacos)

Nutrition (per serving)

550Calories
40 gProtein
8 gSugar
1300 mgSalt

Ingredients

  • 1 kg chunks Lamb
  • wrapping Maguey leaves
  • sauce Guajillo & pasilla chiles
  • seasoning Garlic & cumin
  • 12 Corn tortillas
  • serving Salsa

Method

  1. Marinate lamb in blended chile sauce.
  2. Wrap portions in maguey leaves.
  3. Pit-roast or oven 4-6 hours.
  4. Shred meat.
  5. Serve in tortillas – pre-Hispanic style.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.