Tacos de Birria (Jalisco Goat Stew Tacos)
A recipe from Mexico.
🇲🇽 MexicostewedgoatOrBeefglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
550Calories
35 gProtein
10 gSugar
1400 mgSalt
Ingredients
- 2 kg Goat or beef
- mixed soaked Ancho, guajillo chiles
- marinade Vinegar & spices
- stew broth Consommé
- 12 Corn tortillas
- topping Onion & cilantro
- serving Lime & radish
Method
- Blend soaked chiles with vinegar, garlic, spices for adobo.
- Marinate meat overnight.
- Slow-cook in oven or pot with broth 4-5 hours until falling apart.
- Shred meat, dip tortillas in consommé, fry with cheese optional (quesabirria).
- Assemble: Meat, onion-cilantro.
- Serve with consommé dip – Guadalajara hangover cure.
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