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Seafood Mix Chimichanga

A recipe from Mexico.

🇲🇽 MexicoseafoodmixfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Seafood Mix Chimichanga

Nutrition (per serving)

650Calories
45 gProtein
5 gSugar
1450 mgSalt

Ingredients

  • 1 lb mixed cooked Shrimp & fish (cod)
  • 1 medium diced Onion
  • 2 cloves minced Garlic
  • 1 tsp Cumin
  • 2 Tbsp Lime juice
  • 1 cup Corn
  • 1 cup Shredded cheese (cotija)
  • 8 Flour tortillas (10-inch)
  • for frying Vegetable oil
  • for serving Crema, cilantro

Method

  1. Cook seafood with onion, garlic, cumin, lime 4 min.
  2. Mix in corn, cheese.
  3. Fill, roll.
  4. Fry to golden. Serve with crema, cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.