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Mushroom and Spinach Chimichanga

A recipe from Mexico.

🇲🇽 MexicovegetarianmushroomspinachfriedglutenFreeOptionnutFreesoyFreeeggFree
Mushroom and Spinach Chimichanga

Nutrition (per serving)

580Calories
22 gProtein
5 gSugar
950 mgSalt

Ingredients

  • 2 cups sliced sautéed Mushrooms
  • 4 cups wilted Spinach
  • 1 medium diced Onion
  • 2 cloves minced Garlic
  • 1 cup Refried beans
  • 1 cup Shredded cheese (queso blanco)
  • 8 Flour tortillas (10-inch)
  • for frying Vegetable oil
  • for serving Salsa, crema

Method

  1. Sauté mushrooms, spinach, onion, garlic 8 min.
  2. Mix in beans, cheese.
  3. Fill, roll.
  4. Fry golden. Serve with salsa, crema.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.