Pescado (Fish Taco Filling)
A recipe from Mexico.
🇲🇽 MexicobajaseafoodfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
250Calories
28 gProtein
2 gSugar
700 mgSalt
Ingredients
- 1 lb battered/fried White fish
- as needed Batter (flour, beer)
- shredded for topping Cabbage
Method
- Batter and fry fish until golden.
- Serve in tortillas with cabbage, crema, salsa.
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