Birria (Spicy Stew Filling)
A recipe from Mexico.
🇲🇽 MexicojaliscogoatBeefstewglutenFreedairyFreenutFreesoyFree

Nutrition (per serving)
420Calories
35 gProtein
5 gSugar
1100 mgSalt
Ingredients
- 3 lbs Goat or beef
- 10 guajillo/ancho Dried chiles
- 6 cloves Garlic
- 1 stick Cinnamon
Method
- Slow-cook meat in chile broth until shreddable.
- Shred, serve with consommé.
- Use in tacos, quesabirria, or burritos.
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