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Taco de Pulpo con Mole de Ceniza

A recipe from Mexico.

🇲🇽 MexicomodernseafoodluxurylunchglutenFreedairyFreenutFreesoyFreeeggFree
Taco de Pulpo con Mole de Ceniza

Nutrition (per serving)

650Calories
50 gProtein
12 gSugar
1300 mgSalt

Ingredients

  • charred Grilled octopus
  • burnt tortilla Ash mole
  • aroma Avocado leaf smoke

Method

  1. Char octopus.
  2. Sauce with ash mole.
  3. Progressive Mexican taco.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.