Pibipollo (Yucatán Underground Tamal)
A recipe from Mexico.
🇲🇽 MexicoregionalyucatanchickenglutenFreedairyFreenutFreesoyFreeeggFree

Nutrition (per serving)
550Calories
35 gProtein
12 gSugar
1200 mgSalt
Ingredients
- filling Chicken in kol (red recado)
- large Masa
- buried bake Banana leaves
Method
- Wrap large chicken tamal in leaves.
- Bake underground for Hanal Pixán.
- Day of Dead specialty.
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