Chorizo and Potato Chimichanga
A recipe from Mexico.
🇲🇽 MexicochorizopotatofriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
780Calories
30 gProtein
6 gSugar
1400 mgSalt
Ingredients
- ½ lb cooked crumbled Mexican chorizo
- 3 diced fried Potatoes
- 1 medium diced Onion
- 2 cloves minced Garlic
- 1 cup Refried beans
- 1 cup Shredded cheese (cheddar)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Salsa, sour cream
Method
- Fry potatoes 10 min. Add chorizo, onion, garlic; cook 8 min.
- Mix in beans, cheese.
- Fill, roll.
- Fry crispy. Serve with salsa, sour cream.
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