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Korean-Mexican Bulgogi Chimichanga

A recipe from Mexico.

🇲🇽 MexicofusionbulgogibeeffriedglutenFreeOptiondairyFreeOptionnutFree
Korean-Mexican Bulgogi Chimichanga

Nutrition (per serving)

750Calories
35 gProtein
12 gSugar
1300 mgSalt

Ingredients

  • 1 lb marinated cooked Bulgogi beef
  • ½ cup chopped Kimchi
  • 1 medium diced Onion
  • 2 cloves minced Garlic
  • 1 cup cooked Rice
  • 1 cup Shredded cheese (optional Monterey Jack)
  • 8 Flour tortillas (10-inch)
  • for frying Vegetable oil
  • for serving Gochujang sauce

Method

  1. Marinate beef in soy, sugar, sesame, garlic; cook.
  2. Mix with kimchi, onion, rice, cheese.
  3. Fill, roll.
  4. Fry crispy. Serve with gochujang.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.