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Tacos de Asada (Grilled Beef Tacos)

A recipe from Mexico.

🇲🇽 MexicogrilledbeefglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Asada (Grilled Beef Tacos)

Nutrition (per serving)

480Calories
35 gProtein
6 gSugar
1300 mgSalt

Ingredients

  • 1 kg Flank or skirt steak
  • 100ml Lime juice
  • 100ml Orange juice
  • 4 minced Garlic
  • handful chopped Cilantro
  • 1 tsp each Cumin & chili powder
  • to taste Salt & pepper
  • 12 Corn tortillas
  • chopped Onion & cilantro
  • serving Salsa roja

Method

  1. Marinate steak: Combine lime, orange, garlic, cilantro, spices in bag; add steak, refrigerate 2-4 hours.
  2. Grill steak: Heat grill high, cook 3-5 minutes per side for medium-rare, rest 5 minutes.
  3. Slice against grain: Thin strips for tenderness.
  4. Warm tortillas: Grill or skillet.
  5. Assemble: Double tortilla, add beef strips, onion-cilantro.
  6. Serve with salsa roja – Sonoran border classic.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.