Cochinita Pibil (Yucatán Pit-Roasted Pork)
A recipe from Mexico.
🇲🇽 MexicoregionalyucatanporkglutenFreedairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
600Calories
45 gProtein
10 gSugar
1400 mgSalt
Ingredients
- 3 kg Pork shoulder
- 150g Achiote paste
- 300ml Sour orange juice
- marinade Garlic & oregano
- wrapping Banana leaves
- habanero Pickled red onion
- serving Corn tortillas
Method
- Blend achiote with sour orange, garlic, spices.
- Marinate pork overnight.
- Wrap tightly in banana leaves.
- Slow-roast in pit or oven 4-6 hours at low temp.
- Shred tender meat.
- Serve with pickled onions, tortillas.
- Mayan peninsula signature.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Mexico
Torta de Huevo
600 kcal · 30 g protein
Torta de Cochinita
750 kcal · 40 g protein
Buffalo Chicken Chimichanga
710 kcal · 38 g protein
Camarones Empanizados (Breaded Shrimp)
600 kcal · 40 g protein
Taco de Escamol con Trufa
700 kcal · 40 g protein
Birria (Spicy Stew Filling)
420 kcal · 35 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.