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Tacos de Cabeza (Head Meat Tacos)

A recipe from Mexico.

🇲🇽 MexicooffalsteamedglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Tacos de Cabeza (Head Meat Tacos)

Nutrition (per serving)

500Calories
35 gProtein
4 gSugar
1300 mgSalt

Ingredients

  • mixed 1 kg Beef head meats (cheek, tongue, eye)
  • onion, bay Steam or boil aromatics
  • 12 Corn tortillas
  • serving Salsa verde
  • chopped Onion & cilantro

Method

  1. Steam head meats 4-6 hours until tender.
  2. Chop or shred different parts (lengua, cachete, ojo).
  3. Warm tortillas.
  4. Assemble with preferred meat, toppings.
  5. Authentic taquería variety.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.