Tacos de Cochinita Pibil (Yucatán Slow-Roasted Pork)
A recipe from Mexico.
🇲🇽 MexicoslowRoastedporkglutenFreeOptiondairyFreenutFreesoyFreeeggFree
Nutrition (per serving)
550Calories
35 gProtein
10 gSugar
1200 mgSalt
Ingredients
- 2 kg Pork shoulder
- 100g Achiote paste
- 200ml Sour orange juice
- wrapping Banana leaves
- 12 Corn tortillas
- topping Pickled red onion
Method
- Blend achiote with orange, garlic, spices for marinade.
- Marinate pork overnight.
- Wrap in banana leaves, slow-roast 4-6 hours.
- Shred pork.
- Warm tortillas.
- Fill with pibil, onions.
- Mayan underground oven style.
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