Tacos de Pescado (Baja Fish Tacos)
A recipe from Mexico.
🇲🇽 MexicoseafoodfriedglutenFreeOptionnutFreesoyFree
Nutrition (per serving)
450Calories
30 gProtein
8 gSugar
1200 mgSalt
Ingredients
- 1 kg White fish fillets (cod or tilapia)
- mix Beer batter (beer, flour, salt)
- for deep frying Oil
- 12 Corn tortillas
- shredded with lime Cabbage slaw
- drizzle Crema
- topping Pico de gallo
- serving Lime wedges
Method
- Prepare batter: Mix 1 cup flour, salt, 1 bottle beer to pancake consistency.
- Heat oil to 375°F.
- Dip fish strips in batter, fry golden 2-3 minutes per side, drain on paper.
- Warm tortillas.
- Assemble: Tortilla, fried fish, slaw, crema, pico.
- Squeeze lime – Ensenada beach icon.
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