Turkey Chimichanga
A recipe from Mexico.
🇲🇽 MexicoturkeyleanfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree
Nutrition (per serving)
670Calories
40 gProtein
5 gSugar
1100 mgSalt
Ingredients
- 1 lb Ground turkey
- 1 medium diced Onion
- 2 cloves minced Garlic
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 cup Pinto beans
- 1 cup Shredded cheese (Monterey Jack)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Guacamole, pico de gallo
Method
- Cook turkey with onion, garlic, spices 8 min.
- Mix in beans, cheese.
- Fill, roll.
- Fry golden. Serve with guacamole, pico de gallo.
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