Papadzules (Yucatán Egg Enchiladas)
A recipe from Mexico.
🇲🇽 MexicoregionalyucatanvegetarianglutenFreeOptionnutFreesoyFree

Nutrition (per serving)
500Calories
25 gProtein
10 gSugar
1000 mgSalt
Ingredients
- chopped filling Hard-boiled eggs
- green pipian Pumpkin seed sauce
- drizzle Tomato-habanero sauce
- dipped Corn tortillas
Method
- Make green pepita sauce.
- Fill tortillas with egg.
- Cover in sauce, drizzle red.
- Pre-Hispanic egg dish.
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