Uchepos (Michoacán Fresh Corn Tamales)
A recipe from Mexico.
🇲🇽 MexicoregionalmichoacansweetvegetarianglutenFreenutFreesoyFree
Nutrition (per serving)
400Calories
12 gProtein
20 gSugar
600 mgSalt
Ingredients
- from 12 ears Fresh sweet corn kernels
- 200g if needed Masa harina or fresh masa
- 150g Butter or lard
- 100g Sugar
- pinch Salt
- soaked Fresh corn husks
- serving Crema & queso fresco
Method
- Blend fresh corn kernels to coarse puree.
- Mix with butter, sugar, salt; add masa if too loose.
- Beat until fluffy.
- Spread mixture on soaked corn husks.
- Fold and steam 1 hour.
- Serve warm with crema and cheese – sweet summer tamal.
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