Vegetarian Bean and Cheese Chimichanga

Name: Vegetarian Bean and Cheese Chimichanga
Cuisine: Mexico
Ingredients: 2 cups Refried beans; 1 medium diced Onion; 2 cloves minced Garlic; 1 tsp Cumin; 1 tsp Chili powder; 1.5 cups Shredded cheese (cheddar blend); 8 Flour tortillas (10-inch); for frying Vegetable oil; for serving Guacamole, sour cream

A recipe from Mexico.

🇲🇽 MexicovegetarianbeancheesefriedglutenFreeOptionnutFreesoyFreeeggFree

Nutrition (per serving)

650Calories

25 gProtein

8 gSugar

1000 mgSalt

Ingredients

2 cups Refried beans
1 medium diced Onion
2 cloves minced Garlic
1 tsp Cumin
1 tsp Chili powder
1.5 cups Shredded cheese (cheddar blend)
8 Flour tortillas (10-inch)
for frying Vegetable oil
for serving Guacamole, sour cream

Method

Sauté onion, garlic in 1 Tbsp oil 5 min. Add refried beans, cumin, chili powder; heat through 5-7 min.
Stir in ¾ cup cheese until melted.
Warm tortillas. Spoon ½ cup filling onto each, top with cheese. Roll tightly, secure.
Fry in 350°F oil 3-5 min per side until crispy golden. Drain.
Serve with guacamole, sour cream.