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Veggie Nopales Chimichanga

A recipe from Mexico.

🇲🇽 MexicovegetariannopalesveggiefriedglutenFreeOptiondairyFreeOptionnutFreesoyFreeeggFree
Veggie Nopales Chimichanga

Nutrition (per serving)

550Calories
18 gProtein
6 gSugar
900 mgSalt

Ingredients

  • 2 cups diced cooked Nopales (cactus pads)
  • 1 medium diced Onion
  • 2 diced Tomato
  • 2 cloves minced Garlic
  • 1 cup Black beans
  • 1 cup Shredded cheese (queso fresco)
  • 8 Flour tortillas (10-inch)
  • for frying Vegetable oil
  • for serving Salsa, avocado

Method

  1. Boil nopales 10 min to remove slime, dice.
  2. Sauté with onion, tomato, garlic 8 min. Add beans.
  3. Mix in cheese.
  4. Fill, roll.
  5. Fry crispy. Serve with salsa, avocado.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.