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Arroz Caldo (Chicken Rice Porridge Breakfast)

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreebreakfastfilipinohighProteinonePot
Arroz Caldo (Chicken Rice Porridge Breakfast)

Nutrition (per serving)

620Calories
40 gProtein
23 gCarbs
41 gFat
6 gSugar
800 mgSalt

Ingredients

  • 200g Chicken pieces
  • 150g Sticky rice
  • 30g Ginger
  • 6 cloves Garlic
  • 1 tbsp Fish sauce
  • 1 sliced Boiled egg
  • 20g Spring onion

Method

  1. Sauté ginger and garlic until fragrant.
  2. Add chicken and brown lightly.
  3. Add sticky rice and water (1.5 liters); bring to boil.
  4. Simmer 40 minutes until rice is soft and porridge-like.
  5. Season with fish sauce.
  6. Top with sliced egg and spring onion.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.