Arroz Caldo (Chicken Rice Porridge Breakfast)
A recipe from Philippines.
🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreebreakfastfilipinohighProteinonePot

Nutrition (per serving)
620Calories
40 gProtein
23 gCarbs
41 gFat
6 gSugar
800 mgSalt
Ingredients
- 200g Chicken pieces
- 150g Sticky rice
- 30g Ginger
- 6 cloves Garlic
- 1 tbsp Fish sauce
- 1 sliced Boiled egg
- 20g Spring onion
Method
- Sauté ginger and garlic until fragrant.
- Add chicken and brown lightly.
- Add sticky rice and water (1.5 liters); bring to boil.
- Simmer 40 minutes until rice is soft and porridge-like.
- Season with fish sauce.
- Top with sliced egg and spring onion.
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