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Chop Suey (Stir-Fried Vegetables - Vegan)

A recipe from Philippines.

🇵🇭 PhilippinesveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreedinnerfilipinoquickMeal
Chop Suey (Stir-Fried Vegetables - Vegan)

Nutrition (per serving)

400Calories
15 gProtein
64 gCarbs
9 gFat
12 gSugar
700 mgSalt

Ingredients

  • 150g Broccoli
  • 150g Cauliflower
  • 100g Carrots
  • 100g Snow peas
  • 80g Baby corn
  • 150g cooked Quinoa or rice

Method

  1. Stir-fry carrots and baby corn first for 3 minutes.
  2. Add broccoli and cauliflower; cook 5 minutes.
  3. Add snow peas last for 2 minutes.
  4. Season with soy sauce or salt.
  5. Serve over quinoa or rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.