Crispy Fried Bread Salad with Sweet Chili Dressing

Name: Crispy Fried Bread Salad with Sweet Chili Dressing
Cuisine: singapore
Ingredients: 4 slices French baguette, sliced into 1 cm thick rounds; 2 tbsp Olive oil; 90g Mixed salad greens; 50g Cherry tomatoes, halved; 50g Cucumber, diced; 8g Fresh mint leaves; 3 tbsp Sweet chili sauce; 1 tsp Lime juice; 1 tsp Honey; 1/4 tsp Salt

A recipe from singapore.

🇸🇬 singaporeBreadSweetSalad

Crispy Fried Bread Salad with Sweet Chili Dressing

Nutrition (per serving)

480Calories

18 gProtein

62 gCarbs

20 gFat

15 gSugar

1400 mgSalt

Ingredients

4 slices French baguette, sliced into 1 cm thick rounds
2 tbsp Olive oil
90g Mixed salad greens
50g Cherry tomatoes, halved
50g Cucumber, diced
8g Fresh mint leaves
3 tbsp Sweet chili sauce
1 tsp Lime juice
1 tsp Honey
1/4 tsp Salt

Method

Preheat a large skillet over medium-high heat and add 2 tbsp olive oil, swirling the pan to coat the surface.
Place the baguette slices in the hot skillet, cooking each side for 2–3 minutes until golden brown and crispy; remove and let them drain on paper towels.
In a bowl, combine the mixed salad greens, halved cherry tomatoes, diced cucumber, and fresh mint leaves, tossing gently to mix.
Whisk together 3 tbsp sweet chili sauce, 1 tsp lime juice, 1 tsp honey, and 1/4 tsp salt until the dressing is smooth and slightly thickened.
Add the crispy bread slices to the salad bowl, then drizzle the sweet chili dressing over the entire mixture.
Toss the salad carefully to ensure the dressing coats the greens and the bread without making it soggy.
Serve immediately, allowing the contrast of warm, crunchy bread and fresh vegetables to shine through.