Curry Laksa Soup

Name: Curry Laksa Soup
Cuisine: singapore
Ingredients: 2 tbsp Laksa paste; 1 cup Coconut milk; 200 g, sliced thin Chicken breast; 1 tbsp Vegetable oil; 1 cup Water; 100 g Rice noodles; 50 g Bean sprouts; 1 tbsp Coriander leaves; 2 Lime wedges

A recipe from singapore.

🇸🇬 singaporeOne-PotBudget FriendlyLow Sodium

Nutrition (per serving)

480Calories

22 gProtein

48 gCarbs

18 gFat

5 gSugar

1150 mgSalt

Ingredients

2 tbsp Laksa paste
1 cup Coconut milk
200 g, sliced thin Chicken breast
1 tbsp Vegetable oil
1 cup Water
100 g Rice noodles
50 g Bean sprouts
1 tbsp Coriander leaves
2 Lime wedges

Method

Heat 1 tbsp vegetable oil in a medium pot over medium-high, about 2 minutes, until shimmering.
Add 2 tbsp laksa paste to the pot, stir for 1 minute until fragrant, then pour in 1 cup coconut milk and 1 cup water.
Bring the mixture to a gentle boil, then lower the heat and simmer for 5 minutes, allowing the flavors to meld.
Add sliced chicken breast to the pot, cook for 4–5 minutes until the chicken is opaque and cooked through.
Stir in 100 g rice noodles and cook for another 3 minutes until the noodles are al dente.
Turn off the heat, then add 50 g bean sprouts, 1 tbsp coriander leaves, and squeeze lime wedges over the soup.
Serve hot, ensuring each bowl has a balanced portion of noodles, chicken, and toppings.