Vegan Hainanese-Style Tofu Rice (Single)
A recipe from singapore.
🇸🇬 singaporeveganrunnerFriendlyhighCarbpostRunSingaporeStyle
Nutrition (per serving)
540Calories
22 gProtein
72 gCarbs
16 gFat
4 gSugar
1000 mgSalt
Ingredients
- 90 g uncooked Jasmine rice
- 150 g Firm tofu
- 3 cloves + 3 slices Garlic + ginger
- 200 ml Vegetable stock
- ½ (sliced) Cucumber
- to serve Dark soy + chili sauce
- to garnish Spring onion
Method
- Cook rice with a little oil, garlic, ginger and vegetable stock until fluffy.
- Pan-fry or air-fry tofu until golden.
- Slice tofu and serve over rice with cucumber, dark soy and chili sauce.
- Garnish with spring onion. Clean, satisfying post-run meal.
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