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Papet Vaudois

A recipe from Switzerland.

🇨🇭 SwitzerlandquickMeallowSodiumbudgetFriendly
Papet Vaudois

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
16 gFat
4 gSugar
950 mgSalt

Ingredients

  • 500g Veal
  • 1 large Onion
  • 3 cloves Garlic
  • 250g Mushroom
  • 2 tbsp Butter
  • 2 tbsp All-purpose flour
  • 250ml White wine
  • 250ml Chicken broth
  • 100ml Heavy cream
  • 1 bunch Fresh parsley

Method

  1. Heat butter in a large saucepan over medium-high until melted, about 1 minute, then add veal and cook until browned on all sides, 5-6 minutes.
  2. Remove veal from the saucepan and set aside.
  3. Add onion and garlic to the saucepan and cook until softened, about 3-4 minutes.
  4. Add mushroom and cook until browned, about 4-5 minutes.
  5. Add flour and cook for 1 minute, stirring constantly.
  6. Gradually add white wine and chicken broth, whisking continuously, then bring to a boil.
  7. Return veal to the saucepan and simmer until the sauce thickens and the veal is cooked through, about 10-12 minutes.
  8. Stir in heavy cream and cook for an additional 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with fresh parsley.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.