Uri River Fruit Tarts

Name: Uri River Fruit Tarts
Cuisine: Switzerland
Ingredients: 3 tbsp Butter; 1 sheet Pastry Dough; 2 cups Mixed Berries; 1 cup Granulated Sugar; 2 Eggs; 1 cup Heavy Cream; 1 cup Confectioners' Sugar

A recipe from Switzerland.

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Nutrition (per serving)

410Calories

21 gProtein

31 gCarbs

17 gFat

6 gSugar

700 mgSalt

Ingredients

3 tbsp Butter
1 sheet Pastry Dough
2 cups Mixed Berries
1 cup Granulated Sugar
2 Eggs
1 cup Heavy Cream
1 cup Confectioners' Sugar

Method

Step 1. Roll out the pastry dough and cut into squares.
Step 2. Mix berries, granulated sugar, eggs, and heavy cream in a bowl.
Step 3. Pipe the berry mixture into the pastry squares and bake at 400°F for 20-25 minutes.