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Zopf

A recipe from Switzerland.

🇨🇭 Switzerlandvegetarian
Zopf

Nutrition (per serving)

450Calories
10 gProtein
60 gCarbs
15 gFat
10 gSugar
400 mgSalt

Ingredients

  • 1 tsp Yeast
  • 1 cup Warm water
  • 1 tbsp Sugar
  • 1 large Eggs
  • 2 tbsp Butter
  • 2 cups Flour
  • to taste Salt

Method

  1. In a large mixing bowl, combine yeast, warm water, and sugar.
  2. Let the mixture sit for 5-10 minutes, until frothy.
  3. Add eggs, butter, and flour to the bowl. Mix until a smooth dough forms.
  4. Knead the dough for about 10 minutes, until elastic.
  5. Place the dough in a greased bowl and let rise in a warm place for 1 hour.
  6. Preheat oven to 375°F (190°C).

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.